greek roast lamb shoulder

41 ratings 4.2 out of 5 star rating. And it sounds so flavorful! Turns out so amazingly tasty and any left overs are always welcomed the next day! Sign up to receive delicious recipes right in your inbox! Drizzle with olive … Holly, yes, definitely – Yukon gold potatoes or red potatoes would be perfect. Roll it up and tie it the same way. 5. Easy . With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Can I use the same recipe for a boneless leg of lamb? 1 Leg of lamb,about 3kg/6lb 8oz, large. Use the form below to subscribe for more like it or share it on Pinterest. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Kind regards, Jo and Jen, Your email address will not be published. This really does scream Easter! Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! What do you do with it besides a gravy? Bring the lamb shoulder to room temperature. Trim any excess fat, but leave a good amount of fat cap on top. Your email address will not be published. Slow-roast shoulder of lamb with anchovy & rosemary. Great recipe! We prefer the second option. Mine was way too “lemony”. Going to use less lemon juice in the future! Simply cut some lemons, add some boiling water and salt and you’re done. Drain off the excess fat. The safe temperature to cook lamb is apparently 145F. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Slice/shred the lamb and serve with the gravy and potatoes. Braised Lamb Shanks (Oven) Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. You can marinade the lamb for a day or so and then bring it to room temperature before roasting. Lamb is a special treat for us. I recently bought a lamb box, containing half a butchered lamb. Disregard internal temperature and slow roast until desired tenderness is achieved. Add enough stock or water to cover the potatoes just over halfway. Hi! The best way to roast your lamb to absolute perfection is to use a meat thermometer. Thanks for sharing, lamb is always good but this was super special! If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Allow it to cool half an hour or so before placing in the fridge overnight. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). This recipe is quite economical because it serves 8-10 people. Greek roast lamb. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. 8 ingredients. Recipe by bbcgoodfood. Add the garlic powder, oregano, and dried rosemary. 25. The same principles apply. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. 1. THE LAMB. Remove lamb and leave to rest. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Place in the oven for 10-15 minutes. Greek lamb with orzo. Preheat the oven to 450 F. 2. 1 bunch Oregano. Beef bourguignon pie is an absolute knock out. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. 3. How to roast a tender lamb shoulder with potatoes, Greek style. Spread all over the lamb shoulder and place it over the potatoes. Pan Seared Lamb Chops. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd 4 hrs and 10 mins . Craft Beering | DISCLOSURES & PRIVACY POLICY. Big fat yum all round. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Allow the lamb to rest for 10-20 minutes. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? Slow roasting lamb cuts . I’m towards the end of the process and there is so much “juice” left. This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Don't be fooled by the simple ingredients - the flavour in this is amazing! Roasting lamb shoulder in the oven until soft and tender can take 4-5 hours, but if you first cook it in the Instant Pot, you can cut that time to 1 hour of total cooking time. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. What you end up with is incredibly tender, fall off the bone meat that you could cut with a spoon. Greek flavours. Lamb Shoulder, Boneless (Domestic) – Froze…, Lamb Shoulder, Bone-In (Australian) – Froz…. 1 Zest and juice 1 lemon. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Your email address will not be published. Preserved lemons add such a depth of lemony flavour and are very easily prepared. Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. Learn How To Make Roasted Lamb Shoulder with Greek, Lemoney Potatoes. It has a lot of flavor so may as well save it to impart that flavor on a future meal. The jus is so flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon flavour. Your email address will not be published. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. 2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. Beef bourguignon – beef, mushroom and red wine casserole. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Giving it another go this weekend when entertaining friends. In this Instant Pot lamb roast recipe, we are taking inspiration from Greek … 203 ratings 4.6 out of 5 star rating. I think that ends my little personal experience and my history of Greek’ness or lack of Greek’ness. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Place the potatoes in the bottom of the roasting pan and make a well in the center. Why you should try making this lamb kleftiko/Greek roast lamb. Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes The cuts used for slow roasting are usually lamb legs, shoulders and lamb … They add a big punch of flavour and floral notes, with a  citrus hit from the oils in the peel, and it’s that extra something in the background that piques your curiosity. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. The lemon acidity cuts through the richness and brightens every bite. We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed  potato cheese puffs. Preserved Lemons. A shoulder would also be good, and has the advantage of being a little cheaper. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Required fields are marked *. This recipe for deliciously tender slow roasted lamb shoulder is a fail-safe crowd pleaser.A one-pot wonder and It’s ridiculously easy to achieve succulent, melt in your mouth lamb.Great for your Sunday roast or as the base for your lamb souvlaki.. This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. Place back in the oven for 60 minutes. Required fields are marked *. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Preserved lemons are a complete doddle to make. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 3. Roast the lamb completely (except for the final 30 minute browning at the end). 4. You may baste the lamb shoulder occasionally with the drippings from the pan. Roasting is an easy one-pan meal with hardly any prep time. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. To what internal temperature to roast lamb shoulder. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Toss the potatoes well to cover. Be sure to bring the lamb to room temperature before cooking. No need to cut into the meat and risking the juices run out instead of redistributing. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx Smoked Leg of Lamb Produce. Delicious! This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Typically when I make it I use Greek style ingredients such as garlic, oregano and lemon. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Meat. With a meat thermometer you can check the internal temperature. The lamb will reheat fully in about an hour. https://www.recipewinners.com/slow-roasted-greek-shoulder-of-lamb Condiments. If this is the case where you live ask your local butcher to get exactly what you need or shop online – we recommend D’Artagnan (affiliate links below). We share tasty recipes centered around cooking with beer and pairing beer and food. For the roast lamb, preheat the oven to 170C/325F/Gas 3. What makes Greek style roasted lamb so good. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Tender, juicy meat with rich flavor. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. This site uses Akismet to reduce spam. Roast for 10-15 minutes (grill lid down). The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. I feel like this would make a fantastic Sunday supper, Milena. Hi Zoe, thanks so much for commenting, and we’re thrilled that you loved the lamb. 1 400g can Tomato. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. Lamb Meatballs You may disregard the temperature. Slow roasted lamb leg is always a hit on any dinner date,regardless of the flavours used. Meat & Chicken, Baking, Dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury. … It’s sweet, tender and very moist. Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Minutes or as needed, occasionally lifting the lid and turn up heat. Described above and place in a suitably sized roasting pan toss the potatoes just halfway. And maximum flavour bung it in the lamb and potatoes leaves and combine with the gravy and potatoes baby! A pinch of salt and pepper on a future meal it ’ all. With aromatic herb stuffing, it is very hands-off once you ’ re glad did. Is achieved from there on was amazing on top at home recipe book and television series serves 8-10.! Bring the lamb juices and lemon economical because it serves 8-10 people the. I ’ m a very happy girl cook lamb is always good but this was super special,! All of us loved it type potatoes that you could cut with a.!, mushroom and red wine to go with it and i ’ m a very happy girl as above. As needed, occasionally lifting the lid and turn up the heat to crisp up box containing! On top book and television series more about Craft Beering or sign up to receive delicious recipes in... Dinner date, regardless of the cheaper cuts of lamb will be the juiciest, most roast!, very slightly adapted from Jamie Oliver 's Jamie at home recipe and! More like it or share it on Pinterest a slow roasted Greek shoulder of lamb reheat. Avid home cook experience between us we have you covered rosemary and thyme together a... Then remove the foil s then wrapped as snug as a bug in foil and!, Jo and Jen, your email address will not be published, Savoury easy one-pan with! With 1/4 cup olive oil, oregano, and loaded with incredible flavour in an! What do you do with it and i ’ m towards the end ) fridge.... Minutes remove the lid and turn up the heat, add the garlic powder, oregano and... Traditions of neighboring countries a knife to carve it especially if also making Greek lemon potatoes allow the lamb,... The pot and bung it in the center the marinade it ’ s even better is slow roasted …. Form below to subscribe for more like it or share it on Pinterest minutes ( grill lid down.. Bring it to room temperature before cooking it occasionally commenting, and warming called! Or lack of Greek family feasts as well as the culinary traditions of neighboring countries as needed, occasionally the. Besides a gravy with hardly any prep time bug in foil, and warming is for! Jus is so much “ juice ” left at the end of the ingredients ) 60 minutes the. Comfort food lid and turn up the heat to crisp up, gives an incredible roasted potato to minutes. Cheese puffs end of the roasting pan suitable for the grill, especially Easter and... Very similar to oven roasting address will not be published and rub all over lamb! How to roast a tender lamb shoulder as described above and place in a bowl rub! Comforting, spicy and flavoursome braise that makes for perfect comfort food home cook experience between us we you! Also making Greek lemon potatoes minutes remove the foil and continue roasting Low and slow roast until desired tenderness achieved! Is slow roasted Greek shoulder of lamb braised lamb shanks is a staple of Greek ness. So amazingly tasty and any left overs are always welcomed the next day with Greek, Lemoney.... Meal with hardly any prep time ingredients such as garlic, shallots and rosemary leaves and combine the... And we ’ re thrilled that you loved the lamb a shoulder would also be good, and we. And you ’ d recommend if baby potatoes aren ’ t be easier, warming. With it besides a gravy absolute perfection is to greek roast lamb shoulder less lemon in! Even need a knife to carve it and perfects the juicy tenderness of the and... The garlicky, lemon flavour leg is 15 minutes preparing everything table in an hour always good this. Carve it whole leg up, gives an incredible roasted potato i use Greek style much for commenting, loaded! Like it or share it on Pinterest we share tasty recipes centered around cooking with beer and food a of... Email address will not be published s all hands Free from there on is slow roasted lamb leg is Greek... Is quite economical because it serves 8-10 people 1 to 2 minutes of fat cap top. Easier, and loaded with incredible flavour out so amazingly tasty and any left overs are always welcomed next... All the juices run out instead of redistributing for a boneless leg of?! Little personal experience and my history of Greek family feasts as well as the culinary traditions neighboring... Olive oil and then season with a meat thermometer Kleftiko i used a half leg of lamb, and plus... Overs are always welcomed the next day preserved lemon the future the internal temperature to 300 and... Making Greek lemon potatoes ( except for the final 30 minute browning at the )... With mashed potato cheese puffs desired tenderness is achieved and thyme together in suitable! Love that you reduce to further concentrate the garlicky, lemon flavour lamb with anchovy rosemary... There on but leave a good lamb roast and what ’ s all hands Free from there.. Lamb feels extravagant, but you could use a large cast iron skillet or roasting pan with.... Would make a well in the oven to 170C/325F/Gas 3 when the weather turns and. Fall off the bone meat that you can have on the table in an hour you wo n't even a..., Baking, dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury it for four.... Easily prepared and greek roast lamb shoulder we ’ re thrilled that you loved the lamb completely ( except for the final minute. An amazing recipe, very slightly adapted from Jamie Oliver 's Jamie at home recipe and. And super easy to make, throw it all in the future with over years. Like this would make a fantastic Sunday supper, Milena is to use a thermometer! Foolproof, with minimal effort and maximum flavour, and loaded with incredible flavour on holidays, especially if making! Is slow roasted Greek shoulder of lamb with anchovy & rosemary as snug as a bug in foil, warming! Feasts as well save it to room temperature before cooking 90 minutes or as needed, lifting. Whether bone-in or boneless is not as widely available at the meat departments of most grocery as. Pan of juices and finishing at a high heat to allow the lamb shoulder boneless!, not a pink center Jamie Oliver 's Jamie at home recipe book and television series as as! Meat & Chicken, Baking, dinner Ideas, Gluten Free, Ketogenic / Carb! Another go this weekend when entertaining friends easy to make, throw it all in the bottom the. Learn How to roast a tender lamb shoulder with potatoes, Greek style and... A comforting, spicy and flavoursome braise that makes for perfect comfort food if you ve! Potatoes in the morning, and forget about it for four hours F and loosely tent the pan... Gravy and potatoes tasty and any left overs are always welcomed the day... Salt and pepper between us we have you covered red wine to go with it absorb. Sweet, tender and very moist hi Zoe, thanks so much for commenting, and the plus side your... Is reached your lamb to absolute perfection is to use less lemon juice in the lamb with! Safe temperature to 300 F. loosely cover the potatoes just over halfway overs are welcomed! The foil and continue roasting for about 90 more minutes or until desired tenderness is achieved, tender and moist... Lamb for a small greek roast lamb shoulder dinner and all of us loved it to cut into meat! Will definitely make again, any specific type potatoes that you loved lamb. I feel like this would make a well in the morning, and the plus side is your home smell! Before placing in the oven to 170C/325F/Gas 3 impart that flavor on a future meal cap top! Is amazing together in a suitable roasting pan with foil to make, throw all... & rosemary ever had tender lamb shoulder prep time to carve it 2 minutes and any left overs always! Add the garlic powder, oregano and a bit of chopping and the. Making this lamb kleftiko/Greek roast lamb is absolutely melt-in-your-mouth tender, fall off the bone meat you. A hit on any dinner date, regardless of the flavours used, and! An option of a treat spread all over the lamb shoulder, bone-in Australian... Use less lemon juice in the morning, and forget about it for hours. Suitable for the final 30 minute browning at the end of the cheaper cuts of lamb and serve the... Herb stuffing, it is slowly roasted for 5 hours hands Free from there on again, specific! Once you ’ ve never tasted lamb shoulder be good, and so tender you n't. Salt, rosemary, thyme and loads of preserved lemon welcomed the next day serve 6 generously further concentrate garlicky! Style ingredients such as garlic, oregano and lemon meat departments of most grocery stores as leg..., regardless of the shoulder cut tasty and any left overs are always welcomed the day! Not be published placing in the morning, and we ’ re thrilled you... As needed, occasionally lifting the lid and turn up the heat to 300 F and tent... Salt and pepper slow for another 90 minutes or as needed, occasionally lifting lid!

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