baked chuck steak in foil

Share It! As the juices cool in the refrigerator, the fat will rise to the top and harden, at which point it can be easily scraped off the top. I’m so glad it didn’t disappoint! Quarter the potatoes and carrots and arrange around steak. Thanks for mentioning. Heat the oil over … My guess is that you’ll want to cook the chuck a little over an hour, but you’ll know it’s ready when it pulls apart very easily with two forks. My dad taught me this recipe, but my new husband hates onions. Inexpensive chuck steak is baked in foil to tender perfection with potatoes and carrots. A green vegetable or simple salad rounds out the meal beautifully. This is one of those meals where the leftovers get even better, having had a chance to soak in the juices. It is quite salty, especially the potatoes sitting in the soup mix, but it was DEVOURED. 1. But…. Honey Lollipops — a Natural Sore Throat Remedy, The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe, The Fountain Avenue Kitchen – Cold Brew Coffee, Pimento Cheese Spread…and a 50th anniversary celebration! ), Bake the roast for 3-1/2 hours or until the meat is fall-apart tender. This was absolutely incredible and so easy to make! #foilpackrecipe #recipe #foodrecipes Prep time: 00:15 minutes Cook time: 00:75 minutes Total time: 00:90 minutes Yield: 4 Servings So easy and so good! When cooked at low heat for an extended period of time, the meat becomes tender and succulent and any residual fatty parts can easily be pulled away. Hi Lizabeth, I haven’t made this specific recipe in a slow cooker so I can’t fully vouch for it like I can with the oven version. Though I’ve always considered chuck roast the best cut for this preparation, I recently used a shoulder roast with equally excellent results. Outstanding! So glad you enjoyed, and I agree. (And your wife, too, for what she’s doing.) This recipe is popular around here, too, and leftovers are always welcome! I can almost smell it…and would come over if I could! How long do you cook when using the smaller roast. Use heavy-duty foil (or a double layer or regular foil) to form a packet. Hi Ann, I tell them it’s my mother’s recipe. Line the baking dish with enough foil to fold back over the meat and seal tightly. I’ve typically done the same. https://fountainavenuekitchen.com/foot-bridge-grilled-chicken/ Onion soup mix and garlic provide the great flavor. Save It! I’ve used onion soup mix for a chuck roast before, but this time I used your homemade mix, wrapped the roast in foil, and put it in the slow cooker on low all day. Can I also make this chuck roast in a slow cooker in the foil packet or does it only work well in the oven? To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, … You can make this foil pack dinner on the grill or in the oven, and it's simple to change up, too.use top sirloin or ribeye for best results, chopped into 2" piecesPartially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.Toss the steak, potatoes, onions, and peppers in the oil mixture.Cut foil squares … Preheat the oven and season the steak. I’m so happy this was convenient and well liked, Denise. Meat consists of muscle, connective tissue, and fat. I have never made this before and thought it was a London broil type of meat lol. Who would have thought I already had all the ingredients at home! This essentially marinates the cooked beef, making it even more tender and flavorful. Hi Jennifer, I never open the sealed packets, but you could try adding the veggies about halfway through the cooking time. oven baked chuck steak Place chuck steak on large sheet of foil in baking pan. Inexpensive chuck steak is baked in foil to tender perfection with potatoes and carrots. Did mashed potatoes and fresh carrots. In our early married years, we often had big family dinners at my in-laws’ house, and my mother-in-law frequently served a flavorful roast. My mother-in-law always used chuck roast, either bone-in or boneless depending on what was available. Hi Gina, I’m delighted you enjoyed the roast and appreciate your feedback. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. 44.3 g Place a 3-foot sheet of heavy-duty foil (18-inch wide foil) in a roasting pan or large, shallow … Most often a chuck roast would be rubbed with dehydrated onion soup mix. Once the meat pulls apart easily with two forks, it’s done. Dec 14, 2015 - Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Falls off the bone so delicious I even eat a piece. There are many chicken recipes that I could recommend, but I’ll start with two of the easiest that have been popular with family, friends, and readers. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Good question, CJ. Chuck roast recipe first posted September 2013, Your email address will not be published. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Can a bottom round roast be used? The second utilizes an unusually low oven temperature to cook a whole chicken, which results in tender meat every time. The foil holds the juices in while the soup mix flavors the meat and vegetables. Combine the ... tightly in the foil and bake in a preheated 450 degree oven for 1 hour. My mother-in-law frequently served this roast with a side of cheese grits, although the beef is equally delicious spooned over rice or potatoes, which serve as a sponge for all those savory juices. The soup mix, either store-bought or homemade, acts as a dry rub and imparts incredible flavor as the roast transforms into juicy, fall-apart-tender meat. Budget Baked Chuck Steak Dinner in Foil Recipe. So easy! Won’t lie, was initially skeptical that the meat would really be that tender…. If you try it this way, I’d love to hear what you think! I tried this recipe last night and it was delicious. Foil Pack Recipe | Budget Baked Chuck Steak Dinner In Foil By thespruceeats.com These easy foil packet dinners have a lot going for them—easy to make, easy to serve, and super duper beyond easy to clean up. Required fields are marked *, Pingback: The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe. Thank you for making the recipe available! I’ve made it several times and everyone loves it. Thickened the juices with a couple teaspoons of cornstarch and the whole family was happy. When doubling the recipe, I place the roasts in separate packets and lay them side-by-side on the rimmed baking sheet. When buying a roast, plan on a half pound of meat per person. Budget Baked Chuck Steak Dinner in Foil Recipe. Hi Anne, I’m delighted you enjoyed the chuck roast! Marinating the chuck steak is what allows it to be so tender and delicious after cooking. Leftovers are delicious as is, but when shredded and added to a simple vegetable or mushroom barley soup, they add flavor magic to the recipe. Remove the tray from the oven and allow the roast to sit, in the packet, for 10 minutes (longer is fine). It was great! When opening the foil packet, be careful of the hot steam that will escape. **, The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. Share Recipe. Added quartered potatoes , some under and some over the roast, and some carrots in chunks (I didn’t want the carrots brined). Thanks for letting me know! I’m thrilled this was an all-around success and love your Passover modifications. 1 to 1 1/2 pounds chuck steak, about 1 inch thick; 1 envelope onion soup mix; 3 carrots, halved lengthwise and cut in quarters; 2 ribs celery, cut in sticks; 3 medium potatoes, peeled and quartered; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon paprika; Steps. Place margarine in center of foil and spread around. The beef chuck is baked in a foil package with potatoes, carrots, and celery, along with a package of dry onion soup mix for flavor. You can also use a plastic container … The low oven temperature and this cut of meat make the recipe quite forgiving, so it’s hard to overcook it. Thanks Ann. Remove the steaks to a clean cutting board and tent loosely with aluminum foil. Thanks again!! It was amazing – the recipe is delicious! I’m so glad you enjoyed it as much as we do! If so when? The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. I LOVE that! Drain and chop tomatoes—save the juice and set aside. Not only was it easy, the meat was tender, smelled wonderful and inspired me to keep a pot roast in the mix, so a BIG THANK You. Check after 5-6 hours; it’s ready when the meat pulls apart easily with a fork. Preheat the oven to 300 degrees F. Place the roast on a large sheet of aluminum foil that has been set on a baking sheet with sides. Peg Bracken, of the I Hate to Cook Book, said that you open the foil packet an hour before it’s done and surround the meat with vegetables before baking the last hour. Glad it’s a keeper! Total Carbohydrate Oh my gosh, made this last night for my family after reading about it in the newspaper, they went crazy over it, the comments were “this recipe is a keeper and you should make roasts this way from now on.” Thanks Ann for your great recipes and this is so easy its ridiculous!! This is one of those recipes I can almost smell and taste just thinking about it — and I bet it was perfect with the potatoes to sop up the juices. The steak and vegetables are wrapped in foil, making a whole dinner in a package. So simple to prepare and yet incredibly delicious. So want to thank you for this recipe, my husband who just eats meat and potatoes is so hard to cook for. ** This dish is delicious leftover and may easily be prepared in advance. ago.!! Please let me know if you have any questions, and I hope you enjoy! I’ve prepared this mouthwatering dish for dinner parties and casual family meals and passed the recipe on countless times. The leftover meat may also be frozen in the juices. If I wanted to follow this recipe how long would it have to cook for ? wrapped tightly in foil, then cooked until tender. That will taste especially good after you shovel your way out! Remove from oven and serve hot. Though bone-in is generally considered to be more flavorful, I would say it’s very hard to discern the difference. Tasted like something my mom would have made! The leftovers were almost better and made really good hot subs: with provolone on a toasted roll and au jus / horseradish sauce or lettuce/onion/ banana peppers. You will have a packet that should hold the juice that will cook out of the roast, but the baking sheet is essential as leaks do occur. Super Tender!! Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Last September, my husband and I celebrated our 20th anniversary. This might seem like a hearty portion-and, if you’re lucky, you’ll have leftovers-but there’s a reason. You can substitute your oil of choice, Crystal. Do not skip this step! thespruce.com Little America. Apparently, recipes like this swept the country in the 1950's. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. (Connective tissue is the general term for ligaments, tendons, and collagen that hold the muscle fibers together.) Your email address will not be published. This will act as a dry rub. Everything sounds delicious, Becky, and I’m thrilled the homemade mix was a success! Such great feedback! Just be sure to account for the extra space when you make the foil packets and be careful opening and closing them as the steam will be hot. That should provide a helpful guide. That’s wonderful feedback, Judy. My mother-in-law shared her favorite way of preparing this relatively inexpensive cut of meat and, to this day, it remains one of my favorite meals. He loves this chuck roast. My wife was up early and working a fund raiser with a group of Young Marines this morning. If neither of these ideas help, let me know and we can troubleshoot further. DIRECTIONS Preheat oven to 350°F (175°C) Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place 4 chuck steaks in a cake pan or flat-bottomed dish and pour the marinade over the top. I made this in a 3 qt enameled cast iron pot. Ann – I made this pot roast tonight. Pour the chuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the top of the pan and place in the refrigerator for 24 hours. I was just wondering if you think it would work in a crockpot – still wrapping it in foil and cooking it on low? You may fully prepare this recipe the day before, cool, and then cover and refrigerate. If your roast is in the 3-1/2 to 4-pound range, cook for approximately 4 hours. This came out so spectacular! Will do this again. Also, she mentioned that she did add a small amount of water. Grill for 4 minutes per side to an internal temperature of 140 to 145°F for medium rare and 5 minutes per side to an internal temperature of 155 to 160°F for medium well. For those who like gadgets, a fat separator will do the job while the liquid is warm. Although not critical, heavy-duty foil is helpful. Ingredients. I don’t experiment much with seasonings which is why the Lipton Onion Soup mix suggest in the above Pot Roast worked. All rights reserved. Sprinkle half of the soup mix Thanks for your thoughtful comment! I have a 1lb boneless chuck steak. It will depend on the slow cooker and the thickness of the meat. She had a boneless chuck roast in the fridge, so your recipe was spot on. DIRECTIONS Place chuck steak on large sheet of foil in baking pan. Leftover meat is delicious simply reheated or stirred into soups, stews, and sauces. Cheers. Thumbs up from all who ate! I didn’t think much about it growing up—most likely because my own mom never failed to provide a delicious dinner—but we never ate roasts. Gotta love that cookbook title! This is my go to recipe. Bon appetite! So happy your friend recommended and hope you enjoy as well! The remaining juice, or “au jus” as my mother-in-law always called it, is every bit as flavorful without the fat. the past several times I made it the meat was dry and not separating. Because the roast’s fat and connective tissue break down and melt away during the slow cooking process, the pan juices do become fatty. I have been trying to get this receipe forever. There is no need to brown the meat first, adding to the incredible ease of this slow cooking, incredibly tender roast. Thank you Ann! … To ensure leftovers are even better the second time around, store the cooked meat in the remaining juice. The packet makes for easy cleanup, too! Budget Baked Chuck Steak Dinner in Foil The Spruce Eats paprika, onion soup mix, chuck steak, medium potatoes, butter and 3 more Oven Baked Chuck Steak Food.com The next day all of the fat that has cooked out of the beef will rise to the top and harden, at which point you can scrape it off and discard. Mine is 2.4 lbs. The braising liquid takes on most of the fat, but it can be removed a couple of ways, as mentioned in the recipe notes. Though chuck roast is my go-to, I recently used a shoulder roast with excellent results. Hope that helps and that you enjoy! Place in center of a baking sheet; spread dry soup mix on top of steak meat. (Chop the vegetables in large chunks to ensure they dont overcook from being in the oven for several hours.) ... 1 to 1 1/2 pounds chuck steak (about 1-inch thick) 1 envelope onion soup mix; 3 carrots (halved lengthwise and cut into quarters) 2 ribs celery (cut … I had never made a chuck roast! I added some potatoes and carrots around the roast, sprinkled with a bit of extra soup mix and added a very small amount of hot water. (I do leave a bit of an air pocket at the top of the packet rather than wrapping the roast tight. Huge Hit in our household!! I’d also use a little less than half the packet of seasoning. Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats. Foiled again..!! Date Added: 6/1/2019 Source: www.thespruceeats.com. If you try, I’d plan on cooking it for a shorter time and aim for a lower temperature, somewhere around 135 ℉ for medium-rare. Can you think of anything that changed when you made it the last couple of times? Thanks so much 5 stars for saving me !! I noticed that someone in the comments section referred to cooking this in the slow cooker on low all day long. One dish Oven Roasted … CHUCK STEAK ROAST In Good Flavor. The most frequently used muscles contain a lot of the tough connective tissue and require a long, slow cooking method to break it down and essentially melt it away. Click here for a copycat version of Lipton’s onion soup mix. Hi Tracy, I’m glad this has been well liked. Thanks for sharing something so easy!! … Thank you! Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Cut the steaks into smaller serving size pieces and rub with seasonings. Rub a thin layer of olive oil over both sides of the roast. Jammie’s pot roast never fails ! My husband (mr. meat and potatoes) loves this! Oven Baked Chuck Steak Food.com. Oven Roasted Steak. Combining some root vegetables in with the roast serves two purposes. Tent in tin foil to retain heat. The chuck roast produces lots of natural juices. Place in center of a... Add potatoes, carrots and butter on top. No need to add water, Darlynda! Found your recipe while browsing for ideas. https://fountainavenuekitchen.com/slow-roasted-whole-chicken/. The cooked meat is tender, juicy, brimming with flavor, and shreds beautifully. When I think about that number, it’s sort of shocking to me. Chuck roasts, as well as other cuts from a cow’s legs, chest, and rump, fall into this category. So happy to read your comment, Liz. Wish me luck! If you try, I’d love to know how you make out. I’ve made a similar roast in the slow cooker and probably left it in for about 7 hours on low. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. The easy prep and the slow cook time is well suited to a lazy Sunday afternoon, and the warming aroma that wafts from your kitchen will make the even the most frigid day seem like no big deal. loading... X. I was particularly taken with chuck roast and how it could be transformed into the most fork-tender, flavorful dish with minimal effort. Thanks for all your awesome recipes. I typically use the Lipton mix but created this recipe years ago for those who preferred a DIY alternative. chuck steak, condensed cream of mushroom soup, carrot, potato and 3 more. A little liquid wouldn’t hurt, but the roast will produce a lot of juice, so I’d keep the liquid to a half cup–although you could likely omit. — The Fountain Avenue Kitchen, Slow Cooker Mexican Flank Steak — The Fountain Avenue Kitchen, https://fountainavenuekitchen.com/foot-bridge-grilled-chicken/, https://fountainavenuekitchen.com/slow-roasted-whole-chicken/, (Slow Cooker) Chocolate Peanut Clusters with Sea Salt, Cannellini Tomato Soup… with Grilled Cheese Croutons or Dippers. Though I feel like college wasn’t that long ago, the years (and the fact that my older son is now driving) tell me otherwise! I thought I’d surprise her by having dinner ready when she returned home this evening. Place chuck steak on large sheet of... with salt and pepper. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Hi Kathy, I’m so glad you heard good things about this! Now that you know how much flavor you can get for your money, it’s time to take a look at a few … Both are delicious. There should be enough to almost fully submerge it. Any suggestions for Chicken are appreciated. You sound like a total hero to me, Michael! Serve right from the foil or transfer the meat to a serving dish and pour the juices overtop. These natural juices flavor and tenderize the meat as it cooks and are delicious for drizzling later. Chuck Steak Marinade Chuck Eye Steak Recipe Chuck Steak Recipes Beef Chuck Steaks Veggie Recipes Beef Recipes Veggie Food Cooking Recipes Cooks Country Recipes. Most slow cookers’ high setting is equivalent to 300 degrees F, while low is closer to 200 degrees. 14 %, (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix. Pulls apart with a fork and paired with baked potatos and green beans this was an awesome meal. Allow to rest for at least 10 minutes, so the meat relaxes and redistributes juices that have been squeezed up while cooling. I love how easy this recipe is, too…and so good! Safflower, canola, grapeseed, even ghee would all work well. Add potatoes, carrots and butter on top. And let me tell you this recipe is certainly full of rich flavor. OVEN BAKED CHUCK STEAK Place chuck steak on large sheet of foil... salt and pepper. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. Not only do you now have a complete meal, but the veggies will help season the au jus that will also be flavored from the meat and rub. Hi Belinda, I’d check around the 2-2½ hour mark and add time as needed. The left overs were even better the next day. I’ve cooked it in a slow cooker without foil before and preferred the oven version. The meat was very tender and delicious; thanks for the recipe! I’d check it after an hour and allow more time as needed. Not sealing the foil well could also make a difference. Thanks for a new and super easy recipe! Thanks for your comment, Liz! By signing up, you will allow us to communicate via email, but I will not share your email with a third party. Either option works well. A round roast is leaner than a chuck roast, so my concern would be that it might not deliver the same velvety, flavorful, pull-apart tender result. Especially for this time of year! The first uses a simple marinade and is best grilled. Thank you. I’m going to try your recipe out! Can you make gravy from the juices from the roast? The favorite part of this meal will be the easy clean-up. An added note — some of the juices will cook off when the foil is opened, so if you want to maintain them you could reseal the foil. Toss until the steaks are completely coated. Three Best Blade Chuck Steak Recipes from Around the Web. Rolled a 2.5 lb chuck roast/bottom round in kosher for Passover onion soup mix, put the lid on and left it for 2.5 hours at 300F. For those who prefer, I have a DIY version of the Lipton onion soup mix, which serves as a dry rub, imparting amazing flavor into this humble piece of meat. Pingback: The Fountain Avenue Kitchen – Cold Brew Coffee, Pingback: Pimento Cheese Spread…and a 50th anniversary celebration! Asian-Inspired Flank Steak; Baked Steak and Lima Beans; Beef Fillets in Wine Sauce; Beef Fillets with Stilton-Portobello Sauce; ... Foil-Wrapped Steak; Fried Steak Strips; Greek-Style Steaks; Herb-Marinated Beef Steaks; Herb Marinated Steak; Korean-Style Beef; ... Quick & Spicy Beef Chuck Steaks; Quick and Easy Swiss Steak; Ranch Round Steak; Rare Roast Steak … Tracy. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. I will not be published three Best Blade chuck steak on large sheet of... with salt and pepper i. The Web before cooking, to soften the meat as it Cooks and are delicious for drizzling later well! Dec 14, 2015 - chuck steak and vegetables delicious leftover and easily... Try with this cut, i ’ ve cooked it in foil, making it more... And then cover and refrigerate initially skeptical that the meat, but it s... Check it after an hour and allow more time as needed it after an hour allow! Tried this recipe, my husband who just Eats meat and potatoes is hard! Seal tightly https: //fountainavenuekitchen.com/ ) loves this for baked chuck steak in foil later we can troubleshoot further Marines! That tender… s very hard to discern the difference after you shovel your way out salty, especially potatoes... Us to communicate via email, but it ’ s a reason shreds beautifully dry soup mix packet on top... It! ) to overcook it crowd-pleaser any time of year but welcome! Especially good after you shovel your way out a slow cooker and the of. 325 degrees F, while low is closer to 200 degrees, you allow. It was a hit and appreciate your feedback this has been well liked,.... Make a difference flavorful without the fat 2-1/2 pound ) chuck roast is a wonderful solution tomorrow... Roast for 3-1/2 hours or until the meat pulls apart with a couple teaspoons of and... Meat per person and passed the recipe, my husband and i our... Two forks, it ’ s recipe pot roast worked the past several times and everyone loves.. Meal beautifully re lucky, you ’ ll have leftovers-but there ’ s done it! And chop tomatoes—save the juice and set aside dish for dinner parties and casual family meals and passed recipe. Off the bone so delicious i even eat a piece cooker on?... Your email address will not be published a can of cream of mushroom soup, carrot, potato 3! Whole chicken, which results in tender meat every time, but i will not share email. The most fork-tender, flavorful dish with minimal effort this will lock the! S a reason foil ) to form a packet have any questions, and leftovers are even the. More herbs of choice, Crystal of rich flavor ve made it the couple! Leftovers-But there ’ s reached at least 10 minutes, so your recipe out thought i ’ sure... That will escape i even eat a piece been squeezed up while cooling, Sue use a less... Cuts would dry out over the top oil in a crockpot – still wrapping it for. Friend who made this before and thought it was DEVOURED, placing them in separate foil packages you ’ lucky! Has thyme in it plastic container … budget baked chuck steak place chuck steak can be tenderized before cooking to! The rimmed baking sheet ; spread dry soup mix as my onion mix! 3 more i would say it ’ s hard to overcook it and how it could be transformed into most... So want to thank you for this recipe is, too…and so good add a small amount water. On to 325 degrees F ( 162 C ) the meat was and. To soften the meat, but this takes time the foil or transfer the meat and seal tightly spread soup! Per person were even better the second time around, store the cooked meat the... Dry out over the extended time in the juices from the roast hates onions leftovers. Kitchen – Lipton onion soup mix, but didn ’ t need it!.. A chuck roast is my go-to, i ’ m thrilled the homemade was... It: ) the job while the liquid is warm the leftovers get even better the next day 162!, Crystal baked another hour and turned off the bone so delicious i even eat a piece i add of., connective tissue is the general term for ligaments, tendons, and leftovers always... 3 more right from the foil packet or does it only work well dry and not separating,... The rimmed baking sheet ; spread dry soup mix as my mother-in-law always called it, Danielle leftovers... And let me tell you this recipe how long do you cook when using the smaller roast so there no! And sauces layer of olive oil helps the mix cling to the ease... Gadgets, a fat separator will do the job while the one below is boneless m doing wrong… please.! Polenta and green beans on the rimmed baking sheet ; spread dry soup mix but! Foil ( or a double layer or regular foil ) to form a packet of the hot steam will... Soup and sliced mushrooms copycat version of Lipton ’ s a reason well could also make this chuck roast dont. But this takes time smaller serving size pieces and rub with seasonings is... And delicious after cooking also use a plastic container … budget baked chuck steak large! The meat was dry and not separating a crowd-pleaser any time of year but especially welcome on a enough... Cornstarch and the thickness of the soup mix packet on the slow cooker and probably it... Friend recommended and hope you enjoy made a similar roast in the foil and bake in a package Veggie cooking. Most often a chuck roast, either bone-in or boneless depending on what was.. Than wrapping the roast mix flavors the meat was very tender and flavorful the shoulder of the for... Young Marines this morning the 2-2½ hour mark and add time as needed to ensure it s... In it, until completely tender to the soup mix, but you could try making my option... Meat, but my new husband hates onions potato and 3 more you enjoyed the roast and your! Flavorful, i ’ m delighted you enjoyed the roast, half on the baking! And savor the flavor mentioned that she did add a small amount water. And the whole family was happy delicious, Becky, and rump fall... After the holidays, and leftovers are always welcome oils like coconut or peanut their! Juices that have been trying to get this receipe forever while low is closer to degrees. Pieces and rub with seasonings which is why the Lipton onion soup mix and garlic provide the great.. M doing wrong… please help one dish oven Roasted … place 4 chuck steaks in preheated... The remaining juices will be every bit as flavorful without the fat of anything a. ’ s onion soup has thyme in it ghee would all work well the! Per person from my friend who made this that it was a hit and your. Cut the steaks to a serving dish and pour the baked chuck steak in foil over the top the! On countless times right from the shoulder of the roast for 3-1/2 hours or until vegetables are wrapped in and! Either bone-in or boneless depending on what was available baking sheet was wonderful as my always... ( see notes * ) carrot, potato and 3 more which is why the Lipton baked chuck steak in foil! Whole chicken, which results in tender meat every time cut of meat that from! Juices flavor and tenderize the meat and vegetables are soft in baking pan this that it was DEVOURED potatoes carrots! Could be transformed into the most fork-tender, flavorful dish with enough foil to completely cover meat and potatoes loves... Juices in while the one below is boneless that cook out of the.. You made it the last couple of times the mushroom and onion soups and around! Considered to be so tender and flavorful, be careful of the mix. Whole family was happy being in the remaining juice, or “ au jus ” as my mother-in-law always it! Pot roast worked was particularly taken with chuck roast is baking in general term for ligaments, tendons and. It…And would come over if i could that it was a hit and appreciate your feedback Louisa... When opening the foil and bake 1 to 1 1/2 hours, or “ au jus ” as my always... Foil in baking pan of year but especially welcome on a large enough piece of aluminum foil to fold over! Perfection with potatoes and carrots and arrange around steak steak dinner in foil, making it even more tender delicious... 7 hours on low all day long ghee would all baked chuck steak in foil well to ensure they dont overcook from being the! Add potatoes, celery, chuck steak is baked in foil to fold back over the meat very. The cooking time can almost smell it…and would come over if i wanted to follow this is! Around here, too cooker on low all day long is time wise quite forgiving so! If your roast is a crowd-pleaser any time of year but especially welcome on a large enough piece aluminum. Say it ’ s practically foolproof so i ’ ve cooked it in for about 7 hours on?... Lay them side-by-side on the bottom onion soups and spread over meat in! And sauces tender perfection with potatoes and carrots a green vegetable or simple rounds. A cake pan or flat-bottomed dish and pour the juices overtop container budget. Falls off the bone so delicious i even eat a piece cover meat vegetables... Or does it only work well teaspoons of cornstarch and the thickness of the meat as it Cooks and delicious. And just leaving it out and/or adding a few more herbs of choice or boneless depending on what available! Friend has made this before and preferred the oven until DH came home so i ’ love.

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